dōma - Miami, Florida

Michelle Chen

As much as I love the pistachio gelato, $25 is outrageous for ice cream. I’d suggest offering smaller portions while keeping the price under $20. It was almost the same price as my steak tartare!

Overall, the restaurant is more visually appealing than flavorful. While many rave about the steak tartare, I found the garnish didn’t add anything, and the cracker pairing didn’t work well. The seasoning of the tartare was quite basic. On a positive note, the eggplant dish was actually quite good. However, the infamous truffle pasta was a letdown. The pasta was cooked perfectly, but the sauce failed to incorporate the truffle—it felt like they just added a few truffle shavings on top for decoration.

The food took a long time to arrive, but the service was solid. The server was great with clearing plates and cleaning the table, though the waiter was hard to reach. That said, it’s clear they have a loyal clientele who really enjoy the restaurant. The atmosphere and vibe were excellent, but the food didn’t live up to expectations for me.

Jose Frank Almeyda

Dōma was a delightful surprise. I was looking for a good Italian restaurant for a date night with my wife, and after reading some reviews and seeing a few photos, I decided on this spot. I made the reservation, and we went for dinner.

The atmosphere is charming, vibrant, and full of life. The place was packed, and although we were seated about 20 minutes after our reservation time, the wait and the experience were worth it. From the moment we sat down, the service was impeccable. We were attended by several servers and received a complimentary plate of parmesan croquettes from the chef. They weren’t anything extraordinary, but they were a nice start.

The food, however, was the real highlight. We ordered several dishes to share, and each one exceeded our expectations. The “Al Tartufo Nero” tagliolini was spectacular, the Bucatini Cacio e Pepe simply unforgettable, and the Saffron risotto with Ossobuco, though a bit heavy on the citrus or zesty lemon for our taste, was very well prepared. The pasta was perfectly cooked, and each dish allowed us to appreciate the authentic flavors of its ingredients.

To finish, we had the chocolate mousse with a scoop of coconut ice cream—a delicious combination that rounded out the night perfectly.

All in all, Dōma is a gem in Miami for anyone looking for great Italian food and a special atmosphere.

Paolo Saieh

Good vibes, and Atmosphere
Great food, the cowboy steak and the bone marrow with tartar was delicious.
our waiter was on point and patient.
few cocktails ? and wine list to choose from.

Adam J Hamersky

⭐⭐⭐⭐⭐

Doma in Miami is hands down one of the best dining experiences I’ve ever had! From the moment we walked in, everything was perfect. I ordered the gnocchi pasta, which was cooked to perfection, while my girlfriend loved her spicy ravioli and mashed potatoes. We paired our meal with incredible mezcal, tequila, and an unforgettable bottle of G.A. Rossi di Medelana wine, generously brought by my best friend Daniel Clark, who is the Manager of the band Vampire Sex.

The staff went above and beyond, especially for Daniel, who is handicapped. They made sure he was comfortable the entire evening. The service was top-notch, and to make the night even more special, the server played my song request, “Disco Party Baby,” right from my phone, just in time for my girlfriend’s birthday celebration. It added such a personal touch to the evening!

To top it all off, we finished with a stunning dessert platter — crème brûlée, cheesecake, ice cream, tiramisu, and chocolate mousse cake — every bite was absolute heaven. Doma is the perfect spot for an elegant, unforgettable night. Highly recommend for any special occasion!

Roberto was amazing.

Katerina

Service is really good, and ambience is nice. When it comes to food some of the dishes are great, I love the pasta with truffles while others are just ok and have too many conflicting flavors. I have been there on a few occasions and would probably come back again mostly for that pasta, it probably has so much butter given it tastes so good but oh well, entierly worth it!

Lori Fetterly

The special attention to detail, truly outstanding customer service, and exquisite food make this restaurant stand out. The staff treats you like royalty from the moment you sit down. While every dish is incredible, I recommend the ravioli, zucchini blossoms, branzino, and bucatini cacio e Pepe. I can’t wait to return

Eddy Germain

Un must à Miami.

Après une belle ballade dans le quartier le plus coloré de Miami, nommé wynwood, allez découvrir ce fabuleux restaurant italien !

De la boulette au tiramisu, tout a été une succulente expérience.

Merci à Oscar notre serveur pour son incroyable service, ainsi qu'au propriétaire Lucas et à son hospitalité.

Si nous vivions à Miami, ce serait definitivement notre restaurant hebdomadaire.

Grazie mille à tutti

Ciao de Montréal

Irina Starodubova

Wow, this place is phenomenal, we tried half of menu. Love everything. Best bums in my life , and Tiramisu they have N1 in USA ?